Sous Chef

Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan. We're looking for a Sous Chef with 2 years of experience to lead our kitchen team.

Requirements

• 2-3 years of sous chef experience in a full-service restaurant
• Ability to lead and manage the kitchen staff
• Ability to work a variety of days and shifts, including early mornings, late nights and weekends

Benefits

• Competitive Salary
• Quarterly Bonus
• Paid Time Off
• 401(k)
• Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program