Kepak Group is a leading Irish meat processor with over 4,500 employees and 14 manufacturing sites across Ireland and the UK. The company produces a broad range of fresh and value-added meat products for international foodservice and retail markets, supported by a portfolio of well-known brands such as Rustlers, Big Al's, Crafty Chef and John Stone. Kepak's competitive edge lies in its commitment to innovation, quality and sustainability, demonstrated by ongoing investment in R&D and its role as a founding member of Origin Green. As a family-owned business, Kepak fosters an open, welcoming culture that prioritises employee growth alongside commercial success.
Open Positions
Skilled Meat Deboners
Beef/Lamb/Pork boning experience (3-5 yrs). Physical strength for work in cold/chilled environments. Teamwork and production target compliance
Meat Processing Operative
Production experience is beneficial. Commitment to a health record is important. Good character and Confidential reports are key
Production Planning Assistant
Nat5 Maths & English qualifications are required. Proficient in Microsoft Word/Excel and strong organizational/time management. Teamwork and initiative are also valued
Maintenance Fitter
Prior machine experience and electrical knowledge. Lean manufacturing experience is beneficial. Strong communication and IT skills are also required
Maintenance Electrician
Trade qualification & background is essential. Aptitude for process awareness is a plus. Must be observational & a good team player
General Operative - Retail
Food production experience is beneficial. Manufacturing experience is good. Candidates must be hardworking & self-driven with a commitment to safety
Multi Skilled Maintenance Engineer - Retail
Multi Skilled apprenticeship (electrical / mechanical) and FMCG/Food Production experience. Strong fault-finding & diagnostic skills with PLC. Excellent communication & team work are desirable
Abattoir Trainee Slaughter Person
Commitment to company values, experience in factory environment, good communication and numeracy skills
Boning Hall Manager
Management experience in meat processing. Strong leadership and people management skills. Product and meat processing knowledge is needed. Lean Six Sigma or HACCP qualification is desirable
General Operative
Skills: Flexible, strong work ethic, team player. Experience in manufacturing highly beneficial. Good English proficiency required
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