Impact Kitchen is a nutrition-focused restaurant and cafe offering gluten-free, refined sugar-free, and seed oil-free meals. Founded by Josh Broun and Frank Toskan, the company provides a variety of healthy options including smoothies, power bowls, coffee, and baked goods. Impact Kitchen partners with local farmers and suppliers to ensure high-quality ingredients and works closely with chefs and wellness experts to create nutritious and delicious menu items.
Open Positions
Culinary Experience Supervisor
3-5 years of team leadership & training exp., 3-5 years in kitchen experience. Passion for coaching & developing others.
Barista
2+ years barista experience. Excellent communication skills. Flexible with a 5-day/30-40 hr/week commitment
Guest Experience Team Member
Must have excellent communication skills, ability to multitask, and be available to work varying shifts
Assistant Culinary Experience Manager
Culinary degree or equivalent experience. 3+ years of kitchen management experience. Cost control and sanitation knowledge required
Guest Experience Team Lead
Excellent communication skills, team leadership experience, and a general understanding of food safety and public health practices
Guest Experience Team Member
1 year Barista experience preferred. Food Handlers Certification preferred
Guest Experience Team Lead
1-5 years of team leadership experience, general understanding of food safety and public health practices, availability to work varied shifts
Culinary Experience Team Member
1 year of kitchen experience, strong food safety knowledge, physical stamina
Culinary Experience Team Lead
1-5 years of team leadership experience, strong understanding of food safety and public health practices, ability to execute and thrive in a fast-paced environment
Assistant Culinary Experience Manager
3+ yrs culinary/kitchen management experience, food & labour cost management, understanding of food safety and health & safety, and leadership skills are required. A Culinary degree from a recognized Institute of Culinary Arts is preferred
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