ILLES Foods is a family-owned and woman-run company with over 90 years of experience providing custom-crafted culinary solutions, including seasonings, marinades, sauces, and syrups to food service chains, manufacturers, and retailers. Known for its product development excellence, creativity, and speed to market, ILLES Foods prioritizes trust, food safety, and a superior customer experience. Under the leadership of Cristin Illes Kahale, the fourth generation of the family, the company operates two manufacturing plants spanning 300,000 square feet, committed to innovation and community involvement.
Open Positions
Liquid Machine Operator (2nd Shift)
HS or equivalent or ability to obtain same. 0-2 years Food Industry Experience plus 6 months Packaging Equipment experience. Ability to lift 55 lbs and work in temperature variations
Food Innovation Associate Scientist
Bachelor's degree in food science required. Must lead projects, work with customers, develop specifications, and maintain equipment. Proficiency in MS Office and statistical analysis skills is preferred
Environmental Health and Safety Manager
Bachelor's degree in EHS or related field, 3-5 years of experience in manufacturing, OSHA 30 certification
FSQR Flex Technician
Flexibility, critical thinking, judgment and decision making, and mathematics are essential skills for this role