HighCater

5+ years of experience as head chef, strong kitchen management skills, excellent communication and leadership skills

5+ years of experience as head chef, exceptional kitchen management skills, and outstanding communication and leadership skills

3+ years of experience as a Head Chef, relevant training, strong leadership and communication skills

High school diploma or equivalent required, culinary school a plus. 1 year experience as line cook and 6 months as pantry/prep cook or equivalent combination

High school diploma or equivalent, 1+ year line cook experience, 6+ months pantry/prep cook experience

High School Diploma or equivalent, 1 year experience as line cook, 6 months experience as pantry/prep cook

High School Diploma, culinary school a plus; 1+ year experience as line cook and 6 months as pantry/prep cook; equivalent combination

Sous Chef with 1+ years of experience and BS degree in Culinary science or related certificate

3+ years of experience as a Head Chef/Chef in Charge, diploma/degree in culinary arts, strong leadership and administrative skills

High school diploma, 1+ year line cook experience, 6+ months pantry/prep cook experience