High 5 Hospitality

High school diploma (or equivalent). 1-2 years' experience preferred. ABC certification/TIPS certification & basic math skills. Must be able to lift over 20 pounds

3-5 yrs restaurant exp, food handler/alcohol cert, valid driver's license, and basic math skills required. Proficient in budgeting & leadership

18+ years of age, 1-2 years experience preferred. ABC certification, DE/TIPS certification, access to online scheduling apps, and knowledge of RAS are required. Highlighting good communication skills and problem-solving aptitude

Excellent communication skills and attention to detail are essential. Basic math and computer skills are needed for processing transactions. Prior cashier or restaurant experience is preferred, but not required

3-5 years of restaurant experience. Food handler/alcohol dispenser certifications. Valid driver’s license & background check. General knowledge of labor and food safety

Excellent communication skills. Attention to detail, basic math skills and computer skills are expected. Customer service and ability to provide a positive experience are key

3-5 years in hospitality, Serve Safe certification preferred. Knowledge of food safety and sanitation. Flexible schedules

3-5 yrs hospitality experience; Serve Safe certification preferred; 25-50lb lift required

3-5 yrs restaurant experience, proper food handlers certifications, valid driver's license and criminal background check required. Leadership, communication, and financial analysis skills needed

3-5 years of service in full-service restaurants (preferred). Serve Safe certification is a plus. Food preparation skills and adherence to hygiene regulations required