Located in the Bottelary Hills of Stellenbosch, Hazendal Wine Estate is a historic winemaking destination that blends over a century of heritage with modern design and innovation. The estate produces premium wines that capture the unique coastal terroir of South Africa’s winelands, and offers a full range of experiences including wine sales, tastings, a fine‑dining restaurant, and a deli. Guests can enjoy accommodation, golf, and a variety of events—weddings, functions, and conferences—making Hazendal a family‑friendly, all‑in‑one destination. Its commitment to quality, sustainability, and cultural enrichment sets it apart as a leading player in the region’s hospitality and wine industry.
Open Positions
Hotel Guest Experience Lead
The Guest Experience Lead must have a minimum of experienced experience and possess strong communication and coordination skills
4 x Pool Attendant - Seasonal
Assistant Restaurant Manager
Minimum 4 years of luxury hotel management experience, fluent in English, and computer literate
Chef De Partie
3+ years CDP Culinary experience, ability to work in a fast-paced environment, and ability to work well under pressure
Bartender
1-5 years of experience as a Bartender, excellent knowledge of mixing, garnishing and serving drinks, computer literacy
Restaurant Manager
1-2 years of experience in a restaurant management role, bachelor's degree in hospitality or a related field
Spa & Wellness Manager
Minimum 8 years of experience in spa and wellness operations, leadership and team development skills, and financial acumen
Junior Sous Chef
Minimum 3–5 years of experience in a professional kitchen, excellent culinary skills, and a strong understanding of food safety regulations
Junior CDP
Formal culinary training, several years of experience in high-volume kitchens, excellent culinary skills, and a strong understanding of food safety regulations
Hazendal's Talent Pool
Entry-level experience required
+30 More Jobs Available!
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