Elior North America delivers exceptional hospitality experiences through its family of companies, united by a passion for food and service.
Open Positions
Assistant General Manager
5+ yrs foodservice org. Strong food/catering trends knowledge. HACCP & food safety expertise. Financial acumen and strong communication skills
Cafe Attendant
Knowledge of food prep, excellent customer service, and at least 1 year of food service experience. Background and drug screening required
Full-Time Utility Worker
No prior experience needed, but prior experience in foodservice and/or a maintenance role is a plus
Full-Time Dietary Aide
Strong interpersonal and customer skills are needed. Time and task management, strong communication, and attention to detail are also essential. Excellent service knowledge is a plus
Cook
At least 1 year of culinary experience with emphasis on scratch cooking and excellent attention to detail required
Cook
1 year of culinary experience, working knowledge of culinary methods, excellent attention to detail, customer service experience
Cook
At least 1 year of culinary experience, excellent attention to detail, and customer service experience required
Line Cook
At least 1 year's prior culinary experience in a quality and high-volume establishment, working knowledge of proper culinary methods, techniques, and standards, excellent attention to detail
Cook
1 year of culinary experience, working knowledge of proper culinary methods, excellent attention to detail
Food Service Supervisor
Supervision experience is key. Strong communication & organizational skills are essential. Attention to detail is required, especially regarding food standards
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