Steakhouse Room Manager - Palace

The Steakhouse Room Manager is responsible for the daily operations of the restaurant, focusing on quality control, exceptional service, and guest satisfaction. Responsibilities include maintaining Wine Inventory, Menu Development, and addressing Guest Concerns. This role requires a strong leadership and communication skillset.

Requirements

• Minimum five (5) years previous Food and Beverage management experience
• Ability to communicate effectively with Guests, Team Members and Management
• Strong leadership skills and the ability to motivate Team Members
• Ability to meet deadlines, work under pressure, and handle multiple tasks
• Ability to work independently