Catering Pantry Cook - (Part Time) - GVR

The Catering Pantry Cook is responsible for maintaining kitchen cleanliness, ensuring food quality, and following recipes. They must manage time effectively and communicate effectively with the team and management. The role involves maintaining standard kitchen sanitation and adhering to health department guidelines.

Requirements

• Minimum of 1-2 years’ Culinary experience preferred
• Ability to obtain all necessary work cards
• Demonstrated sound judgment and attention to detail
• Ability to communicate effectively
• Ability to manage time effectively with minimal supervision
• Ability to keep up with the flow of tickets
• Must be able to operate the pantry station and maintain cleanliness
• Ability to adhere to department policies and regulations