Manages concession stand operations, assists team members, and provides a pleasant guest experience. Assists with menu offerings, inventory, and equipment maintenance. Follows cash handling and food safety policies.
Requirements
- Minimum of one year leadership experience
- Greets, directs, and responds to guest's questions and needs
- Understands menu offerings, presentation and pricing
- Ensures proper product control and handling of inventory and equipment
- Follows cash handling policies and food safety/sanitation guidelines
Benefits
- Instapay (early access to wages)
- High interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
- Paid and/or unpaid time off benefits (varies by location)