Second Boucher (F/H)

Carrefour is seeking a Second Butcher (F/H) for its Doussard location. The role involves preparing meat products, advising customers on quality, hygiene and traceability standards, maintaining production, managing inventory, and developing sales. The company prioritizes a diverse and engaging work environment and offers various benefits like a multi-format network and a recruitment process free of discrimination.

Requirements

• Hold a CAP specialization in butchery and / or 2 to 3 years of experience in a similar position.
• Knowledge of products and the cold chain.
• Good culinary skills and taste.
• Ability to work in a team and customer service skills.

Benefits

• An employer with a friendly, multicultural and engaged atmosphere committed to diversity
• Mutual insurance / pension
• Summer bonus
• 5% discount on purchases as a customer