Cook/ Sous Chef - Campbell River BC

Join our team as a Staff Cook, providing excellent customer service and working in a busy kitchen environment. Prepare daily rotating menus, maintain top-tier cleanliness, and contribute to a positive team culture.

Requirements

• 2–4 years in catering or high-volume restaurants, including buffet and plated service
• Strong grasp of basic techniques; broad menu knowledge
• Lift up to 50 lbs, stand for extended periods, and perform repetitive bending/squatting
• Food Premises regulations, FoodSafe certification (or willingness to obtain)
• Clear communicator, proactive team player, hospitality-focused, problem solver

Benefits

• Employer paid extended health, vision, and dental coverage (including family)
• Employee and Family Assistance Program
• Yearly health and wellness benefit
• RPP eligibility after one year
• Employee recognition program