1821 Hospitality Group is a boutique hotel management and consulting firm that partners with luxury and boutique properties to deliver exceptional guest experiences. They specialize in operations management, brand strategy, marketing, and revenue optimization, helping owners maximize profitability while preserving each property's unique character. Their distinctive approach blends data-driven insights with local cultural storytelling and a commitment to sustainable hospitality, enabling hotels to stand out in competitive markets. With a proven track record of turning around underperforming properties and driving long-term growth, 1821 is a trusted partner for owners seeking operational excellence and brand differentiation.
Open Positions
Future Opening: Restaurant Manager
2+ years restaurant management exp. Strong leadership skills. Experience in food/beverage & wine knowledge
Prep Cook
Prep cook experience preferred. Requires attention to detail and a food handler's certification or willingness to obtain. Must be able to lift 30+ lbs and work standing for 8+ hours
Server
Reliable service & task completion. Ability to follow procedures and handle multiple tables. Knowledge of safety regulations is a plus
Dishwasher
Experienced dishwashing and sanitization skills are needed. Must be able to work flexible hours and lift up to 50 lbs. Safety protocols and clear communication are key
Cook
ServeSafe certification or willingness to obtain it. Restaurant cook experience is preferred. Ability to lift 30+ lbs and stand for 8+ hours
Bar Back
Experienced in bar stock, beverage preparation, and lifting. Flexibility to work various shifts required. Excellent communication skills are a must
Host
HS diploma/high school degree. Customer service or hospitality experience. Excellent communication skills
Bartender
Experience in beverage preparation & stock-keeping. Flexible shifts, including nights, weekends & holidays. Able to operate bar equipment safely
Future Opening: General Manager
3+ yrs restaurant mgmt experience, software proficiency (reservations, scheduling, financial management), & leadership skills. Must have food safety certification & be available for flexible hours