
Job description
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! As a Prep Cook at Xperience Restaurant Group (XRG), you will be responsible for preparing cooking ingredients, sauces, and simple dishes for hot and cold restaurants. We offer competitive pay, flexibility, career growth opportunities, a unique culture, and benefits like employee referral programs and financial well-being.
Company

Recreation & Travel
Xperience Restaurant Group (XRG) is a premier operator of Mexican full-service casual dining restaurants across the United States, with a portfolio that includes El Torito, Acapulco, Chevys Fresh Mex, El Torito Grill, Las Brisas, Sinigual, SOL Mexican Cocina, and Solita Tacos & Margaritas. Since opening the first El Torito in Southern California in 1954, XRG has expanded its footprint while preserving the authentic flavors of Mexican cuisine through culinary innovation, wood-fired grilling, and contemporary taquería concepts. The company differentiates itself through a commitment to superior hospitality, richly infused flavors, and a blend of traditional and modern menu offerings that appeal to a broad customer base. XRG also values diversity and inclusion, operating as an equal-opportunity employer that attracts talent from all backgrounds.
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