The Encore Boston Harbor Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards.
Requirements
- 21 years of age or above
- Will be required to obtain and maintain registration or a license issued by the Massachusetts Gaming Commission
- Must be able to obtain and maintain any licensing or active work cards required
- ServSafe or equivalent certification preferred
- High school degree or equivalent required. Culinary arts degree or equivalent experience preferred
- Minimum 3 years of experience as a chef in a full-service restaurant required, 1 year in a leadership role preferred
- Hospitality experience preferred. Extensive sanitation and culinary knowledge, and demonstrated knife skills required
- General computer skills and basic knowledge of Microsoft Office preferred
- Candidate must have experience with planning and project management
- Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail
- Knowledge of union as well as non-union working environments preferred
- Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents
- Ability to respond to common inquiries from other employees or guests
- Fluency in English required, second language a plus
- Ability to write detailed instructions and correspondence
- Ability to effectively present information in one-on-one and group situations
- Ability to compute basic mathematical calculations
- Ability to decipher various reports and maintain reports upon request
- Ability to define problems, collect data, establish facts, and draw valid conclusions
Benefits
- Health insurance
- 401(k)
- Dental insurance
- Vision insurance
- Paid time off
- Life insurance
- Accidental death and dismemberment insurance