Culinary Trainee - Catering & Banquets

As a Culinary Trainee – Catering & Banquets, you will assist the chef in production, preparation, and maintenance of the kitchen, and must be able to communicate in English, read and follow recipes, and work within a team environment.

Requirements

• 1 year of culinary experience in a restaurant kitchen
• Experience in a 5-star or fine-dining restaurant preferred
• Basic knife skills and willingness to learn and take direction from chefs and cooks
• Ability to obtain and maintain any licensing or active work cards required for this position