Cook I - Catering & Banquets

The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations.

Requirements

• 3 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment.
• Culinary training degree is preferred, but not required.
• Must be a minimum of 18 years of age.
• Requires valid health card.

Benefits

• Equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.