
Job description
Supervise and participate with all specialty room kitchen personnel to prepare, cook and present food according to hotel standard recipes. Create quality food products to ensure guest satisfaction.
Company

Recreation & Travel
Westgate Resorts is a diversified hospitality company and the world’s largest privately held timeshare resort club, operating more than 60 properties across destinations such as Orlando, Las Vegas, and the Pacific Northwest. The company offers spacious villa accommodations, world‑class amenities, and family‑friendly experiences—including water parks, restaurants, and arcades—designed to create personalized, value‑driven getaways. Westgate’s core value proposition centers on exceptional service, continuous innovation, and a commitment to ethical community engagement, as reflected in its award‑winning workplace culture and the Westgate Resorts Foundation. With a team of 9,000 employees, the company focuses on crafting memorable vacations that foster family connection while upholding high standards of hospitality and sustainability.
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