Kitchen Manager
TroonTempe, Arizona, United States
Posted January 5, 2026
Full Time
About the Company
Troon is a leading global provider of comprehensive golf course management and development services, specializing in luxury properties that deliver exceptional member and guest experiences. The company offers a full suite of support services—including hospitality, marketing, agronomy, food and beverage, and retail—ensuring every aspect of a golf venue operates at the highest standards. Troon distinguishes itself through a relentless focus on personalized service, consistency, and uncompromising attention to detail, consistently exceeding client expectations. By integrating strategic development with operational excellence, Troon elevates the prestige of golf courses worldwide while fostering sustainable, profitable growth for its partners.
Job Description
As a Kitchen Manager, you'll play a vital role in the smooth operation of our kitchen, working alongside our talented culinary team to deliver exceptional dining experiences.
Requirements
- Proven experience in a kitchen environment (3-6 months preferred)
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
- ServSafe Food Manager certified
- Basic knowledge of restaurant operations, including food planning, purchasing, sanitation, and personnel management
Benefits
- Competitive compensation
- Benefits package