
Job description
The Pastry Cook I collaborates with the Pastry Chef to create, craft, and develop simple, rustic, approachable yet memorable desserts, pastries, or other sweet goods. The role is responsible for all aspects of the Pastry Kitchen, including prep, production, a-la-carte, and COGS. The successful Pastry Cook I is a critical member of the team, executing high-quality treats, tastes, and recipes in a fast-paced and demanding environment.
Keep exploring
Sign in to see similar jobs
Create a free account to discover roles related to this posting.
Company

Entertainment • Real Estate
Soho House & Co is a private members' club founded in 1995, focusing on connecting creative professionals across Europe and North America. The company offers a range of services including restaurants, cinemas, spas, workspaces, and hotels, all centered around creating a vibrant community for growth and impact. Soho House's distinctive culture revolves around its diverse membership base, which has been at the forefront of its operations since inception.