Pastry Cook - Soho House Chicago

The Pastry Cook I collaborates with the Pastry Chef to create, craft, and develop simple, rustic, approachable yet memorable desserts, pastries, or other sweet goods. The role is responsible for all aspects of the Pastry Kitchen, including prep, production, a-la-carte, and COGS. The successful Pastry Cook I is a critical member of the team, executing high-quality treats, tastes, and recipes in a fast-paced and demanding environment.

Requirements

• Minimum of 3+ years' experience in a fast-paced, upscale, and approachable environment of professionals
• Strong understanding of making pastry dishes from scratch and plating a-la-cate and production
• Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations
• Food handler's certificate
• Strong communicator, able to take direction, team player, and motivator
• Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
• Possess a level of creativity to create recipes from scratch

Benefits

• Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
• Paid Time Off: Full-Time Employees have sick days + vacation days
• Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
• Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability
• Learning & Development: An extensive range of internally and externally run courses are available for all employees
• Cookhouse & House Tonic: Celebrating our passion for food and drink
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
• Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge