Full Time Regal Loop Deputy General Manager $24

The Full Time Regal Loop Deputy General Manager is responsible for overseeing the daily operations of the theatre, including managing staff, maintaining inventory, controlling costs, and ensuring guest satisfaction. The ideal candidate will have a degree in Business and/or equivalent, two years of management or supervisory experience in a high volume hospitality environment, and experience with PC platforms and basic office programs. They will also be required to complete training and obtain certifications in food safety and responsible beverage service.

Requirements

• Regular and consistent attendance
• Must be of legal age to sell and/or serve alcohol per state and/or local laws
• Upholding and administering all Regal policies and brand standards
• Hiring, training, developing, mentoring, supervising, counseling, scheduling, and terminating of employees
• Properly administering all required paperwork and upholding all company policies
• Maintaining projection and sound technology
• Ensuring facilities are cleaned and maintained consistent with Regal standards
• Directing kitchen and bar maintenance and sanitation program
• Scheduling and overseeing necessary maintenance and repairs on kitchen appliances
• Maintaining strict cost controls
• Maintaining strict inventory controls
• Ordering supplies, food, alcohol, and ingredients
• Conducting full monthly/quarterly inventories
• Creating schedules for staff
• Responsible for guest relations, marketing and promotions of feature film engagements
• Respond personally to guest questions and complaints
• Counting, depositing, and reconciling all receipts taken in during a business day
• Maintaining updated knowledge of recipe changes
• Measuring and assembling ingredients for menu items
• Expedite food from the kitchen
• Collaborate with the managers and cooks to prepare meals
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
• Maintain a 'clean as you go' approach throughout shift
• Knowledge and compliance of dress code
• Maintain excellent personal hygiene
• Ensure lost and found items are handled in accordance with Regal policy
• Abide by all federal and state laws regarding breaks and/or meal periods
• Completed or in the process of completing the management certification program
• Must be SDS trained
• Obtain food handlers card where applicable
• Obtain ServSafe Food Manager Certification
• Review and understand the Regal Operations Manual
• Effectively communicate in both oral and written form with employees, vendors, corporate staff, etc.
• Listen effectively, respond clearly and directly, and ability to explain information to others
• Assigned duties will include the selling/serving of alcohol

Benefits

• Health insurance
• 401(k) plan
• Paid time off
• Retirement plan