Meat Deli Clerk

The Meat Deli Clerk assists the Meat Manager in achieving sales and profit goals by efficiently ordering and managing deli section products stock and back stock, and contributing to a positive shopping experience for customers.

Requirements

• Ordering meat deli section items to maximize sales, profitability, and customer satisfaction
• Maintaining clean and organized freezer and meat department cooler and freezer
• Following procedures for stocking meat deli items and rotating products to minimize out of code and out of stock items

Benefits

• Excellent health benefits
• Enrollment in our ESOP after 1 year
• Career advancement opportunities
• Paid vacation and sick leave
• Competitive wages
• Tuition reimbursement
• Employee assistance program