Banquets - Line Cook 1

The Line Cook 1 assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures.

Requirements

• Minimum 4 years of culinary experience or training equivalent
• Mastery of basic cooking and knife techniques
• Ability to follow recipes
• Ability to follow directions
• Ability to train other cooks on stations
• Excellent attitude and willingness to learn
• Ability to focus attention to details in performing repetitive tasks
• Must be able to handle multiple tasks with the ability to prioritize work assignments
• Excellent guest service skills and attitude when attending stations on any specific function
• Enthusiasm for working in a team oriented, fast paced environment that fosters creativity