Senior FSQA Specialist

Come join our family at In-N-Out Burger! The FSQA Senior Specialist – Meat reports to the FSQA Manager – Meat and plays a significant role in ensuring food safety, quality assurance, regulatory compliance, and sanitation across various production facilities.

Requirements

• Minimum of 5 years' experience in meat operations or beef-focused facility
• HACCP certification (Required)
• Knowledge of USDA-FSIS, and regulatory affairs (Required)
• A working knowledge of beef regulatory affairs and beef specific food safety principles and best practices (Required)
• Knowledge of Public Health Information System (PHIS)
• Excellent verbal and written communications
• Proven relationship building and leadership experience in a team setting
• Strong time management and prioritization
• MS Office – Intermediate level

Benefits

• Medical
• Dental
• Vision
• Life Insurance
• FSA's
• 401(k)/Profit Sharing Plan
• Adoption Assistance
• Education Reimbursement
• Supplemental Health Plans
• Pet Insurance