Commis Chef | Holiday Inn Sydney Potts Point

Holiday Inn is seeking a Commis Chef to join their team in Sydney, Australia. This role involves creating and preparing high-quality food for both the restaurant and room service, focusing on hygiene standards and consistency. The position offers variety, a creative environment, and opportunities for professional growth within a collaborative team.

Requirements

• 6-12 months experience in a commercial kitchen
• Good grasp of reading, writing, and basic maths
• Flexible availability for shift rotations (overnight, weekend, and public holidays)
• Team player with a collaborative approach

Benefits

• Competitive salary
• Wide range of benefits (duty meals, parking, discounts, training)
• Wellbeing framework