Dining Services Operations Specialist

Dining Services Operations Specialist responsible for supporting culinary operations of Grace Management, Inc. communities. Must have 5 years of experience as a Director of Dining, and be able to travel up to 90% - 95% of the time.

Requirements

• High school Diploma or GED at minimum with some specialized training in food service
• Ability to read, write, and speak English
• Two years minimum experience in food service management preferably in a health care setting
• Serv-Safe Certification Class
• Ability to cook and follow standard recipes
• Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking and the ability to lift up to 40 pounds

Benefits

• Paid time off
• Health insurance
• Retirement plan
• Paid training and education
• Travel opportunities