Share feedback - DM or email [email protected]
© 2026 Hirebase. All rights reserved.
Job description
Join Crescent Hotels & Resorts as an Executive Chef for the prestigious 33 Hotel Seaport NYC, where you will lead the culinary team and create unforgettable dining experiences. As part of our team, you will have the opportunity to shine bright and contribute to our shared vision of remarkable hotel management.
Company
Recreation & Travel
Keep exploring
Sign in to see similar jobs
Create a free account to discover roles related to this posting.
Crescent Hotels & Resorts is a leading third‑party hotel and resort management firm that oversees upper‑upscale, full‑service and luxury properties across the United States and Canada, including assets under Marriott, Hilton, and Hyatt brands. The company’s hands‑on operational model drives profitability, exceptional guest service, and operational excellence for each portfolio property. Crescent differentiates itself through a culture that prioritizes customer service, associate satisfaction, and entrepreneurial leadership, positioning it as an employer of choice in hospitality. By aligning every team member toward a shared goal of delivering outstanding experiences, Crescent consistently elevates the performance of its hotels and resorts.