F&B Manager, Banquet Ops- InterContinental Mark Hopkins

The F&B Manager, Banquet Ops will lead banquet operations, ensuring seamless execution of events, and develop a high-performing team to deliver a memorable guest experience.

Requirements

• Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
• 4–5+ years of banquet or food & beverage leadership experience in a luxury hotel or upscale venue
• Proven ability to manage large-scale, high-volume events with precision and composure
• Strong leadership presence with a passion for developing teams
• Exceptional communication and interpersonal skills
• Financial acumen with experience managing labor and cost controls
• Knowledge of banquet operations systems and event planning tools preferred
• Flexibility to work evenings, weekends, and holidays as business demands

Benefits

• Competitive salary
• Wide range of benefits
• Dry cleaning
• Room discounts
• Training opportunities