Front of House (cashier/Host/Server)

Join a family-owned, small chain restaurant as a Front of House team member, providing exceptional service and hospitality to guests.

Requirements

• Deliver the mission statement and motto to each guest 100% of the time.
• Speak, read, and write the primary language of the work location for guests.
• Use a computer system to input order information.
• Be guest sensitive and possess a sense of timing to serve different elements of the dining experience.
• Stand and exert fast-paced mobility for up to six hours.
• Have good balance, bend, kneel, and lift up to 25 pounds frequently.
• Wipe down tables, floors, and booths, and transport plates, glasses, and baskets.