Front of House (cashier/Host/Server)

Join a family-owned, small chain restaurant as a Front of House (cashier/Host/Server) and be part of a dedicated organization committed to providing outstanding experiences for guests.

Requirements

• Ability to speak, read and write and understand the primary language of the work location
• Ability to use computer system to input order information
• Must be guest sensitive and possess a sense of timing
• Must be able to stand and exert fast-paced mobility for periods of up to six hours
• Must have good sense of balance and be able to lift up to 25 pounds