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Job description
The Little Nell, Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, is seeking an Employee Dining Room Cook II to participate in the preparation, production, and service of menu items according to the direction of their Manager.
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Recreation & Travel • Retail • Education
Founded in 1946 and operating under Aspen One, Aspen Skiing Company manages four world‑class mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk—offering 5,680 acres of skiable terrain, 40 lifts, and 410 trails. The company combines hospitality, education, and retail through its award‑winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a network of sustainably sourced on‑mountain food and beverage outlets. Aspen Skiing Company prioritizes a harmonious relationship between resort, community, and environment, emphasizing long‑term stewardship, cultural enrichment, and guest well‑being. This integrated approach delivers unforgettable experiences that blend nature, culture, and recreation, setting a benchmark for excellence in the ski industry.