Registered Dietitian

The Registered Dietitian is responsible for maintaining patient care, ensuring compliance with food safety standards, and providing nutritional guidance. This role involves documenting patient food service, training staff, and adhering to regulatory guidelines.

Requirements

• Maintains professional behavior, customer service, and team cohesion.
• Completes weekly and monthly reports accurately.
• Monitors training programs and ensures compliance.
• Implements in-service programs and menu development.
• Assists with hiring and training new employees.
• Audit menu accuracy and monitor food handling guidelines.
• Complete all diet office job tasks and work in absence of staff.