Hospitality & Catering Jobs in California, United States
Job Opportunities in Hospitality & Catering in California, United States
Browse through 75 open positions in the Hospitality & Catering industry in California, United States. Find your next career opportunity with top employers in this sector.
About
Hyatt Hotels Corporation is a global hospitality leader operating more than 1,000 hotels and all‑inclusive resorts across 75 countries, delivering a full spectrum of lodging, dining, spa, and event services under its Timeless, Boundless, Independent, and Inclusive collections. The company’s purpose is to care for people so they can be their best, a philosophy reflected in its commitment to exceptional service, sustainability, and personalized guest experiences. Hyatt differentiates itself through a diverse portfolio that spans luxury, upscale, and mid‑scale brands, a robust World of Hyatt loyalty program, and integrated technology and destination‑management subsidiaries that enhance operational efficiency and guest engagement. With a culture rooted in purpose, innovation, and employee empowerment, Hyatt consistently seeks to create memorable experiences for guests while fostering growth and well‑being for its workforce.
Requirements
A true desire to satisfy the needs of others in a fast-paced environment. 2-4 years previous hotel experience as a maintenance department supervisor or progressive maintenance responsibility
About
Langham Hospitality Group (LHG), a subsidiary of Great Eagle Holdings Limited, is a global hospitality company with over 40 hotels and residences across five continents. Renowned for sophisticated and gracious hospitality, LHG offers professional hotel management services and is distinguished by its commitment to inspiring design, innovative technologies, and exceptional service. The group fosters a respectful and engaging workplace culture dedicated to nurturing careers and delivering memorable guest experiences.
Requirements
High school diploma, 1-5 years of customer service experience, ability to listen effectively and speak and write English clearly
About
Highlands Recreation District is a public recreation district that provides a range of recreational, educational, and community services through its facilities, including a recreation center, early education center, after-school programs, tennis courts, pool, and playgrounds. The district operates under the Community Services District law and is governed by an elected Board of Directors, offering programs, services, and annual special events to the community.
Requirements
3-4 years of experience in aquatic industry and operations management, with a bachelor's degree or equivalent
About
Ojai Valley Inn & Spa is a 5‑Diamond resort nestled in the scenic Ojai Valley, offering luxury accommodations, world‑class spa treatments, fine dining, and a championship golf course. The property serves as a premier destination for weddings, corporate meetings, and exclusive events, blending casual elegance with the tranquility of a private country estate. With nearly a century of hospitality, the Inn stands out for its personalized service, historic charm, and seamless integration of wellness, culinary excellence, and outdoor recreation.
Requirements
High school graduate with excellent people skills and ability to work a flexible schedule
About
Priceline, a flagship brand of Booking Holdings Inc., has pioneered online travel for more than 25 years, leveraging cutting-edge technology to make travel affordable and accessible worldwide. The platform focuses on connecting travelers with a wide range of experiences—from vacations and weddings to reunions, graduations, and sporting events—ensuring that users can participate in life’s most meaningful moments. Priceline’s distinctive value lies in its commitment to customer-centric innovation, delivering cost-effective solutions without compromising quality or convenience. The company cultivates an inclusive, high-performance culture that attracts top talent eager to grow, collaborate, and contribute to a mission that empowers millions of travelers each year.
Requirements
Bachelor's degree or equivalent, 4+ years of sales experience, and strong interpersonal skills
About
Founded in 1946 and operating under Aspen One, Aspen Skiing Company manages four world‑class mountains—Aspen Mountain, Snowmass, Aspen Highlands, and Buttermilk—offering 5,680 acres of skiable terrain, 40 lifts, and 410 trails. The company combines hospitality, education, and retail through its award‑winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a network of sustainably sourced on‑mountain food and beverage outlets. Aspen Skiing Company prioritizes a harmonious relationship between resort, community, and environment, emphasizing long‑term stewardship, cultural enrichment, and guest well‑being. This integrated approach delivers unforgettable experiences that blend nature, culture, and recreation, setting a benchmark for excellence in the ski industry.
Requirements
Culinary Degree or Equivalent, 5 years of progressive experience in culinary operations, 4 years of experience in culinary management
About
Xperience Restaurant Group (XRG) is a premier operator of Mexican full-service casual dining restaurants across the United States, with a portfolio that includes El Torito, Acapulco, Chevys Fresh Mex, El Torito Grill, Las Brisas, Sinigual, SOL Mexican Cocina, and Solita Tacos & Margaritas. Since opening the first El Torito in Southern California in 1954, XRG has expanded its footprint while preserving the authentic flavors of Mexican cuisine through culinary innovation, wood-fired grilling, and contemporary taquería concepts. The company differentiates itself through a commitment to superior hospitality, richly infused flavors, and a blend of traditional and modern menu offerings that appeal to a broad customer base. XRG also values diversity and inclusion, operating as an equal-opportunity employer that attracts talent from all backgrounds.
Requirements
2+ years of experience, High School Diploma or equivalent, Bachelor's Degree preferred
About
Paradies Lagardère is the North American arm of Lagardère Travel Retail, operating over 550 airport retail outlets and 220 restaurants across 90 airports, generating $1.6 billion in sales and employing more than 10 000 associates. The company specializes in travel essentials, duty‑free, fashion, and food‑and‑beverage services, delivering curated shopping and dining experiences that combine industry‑leading design, consumer‑driven innovation, and award‑winning operations. With more than six decades of experience, Paradies Lagardère leverages proprietary brand development and a passion for exceptional customer service to set new standards for airport retail and hospitality. Its collaborative teams of designers, architects, merchants, and operators ensure that every traveler encounters creative, customer‑centric solutions that elevate the airport experience.
Requirements
5-7 years of experience in a full-service restaurant, Bachelor of Science degree in hotel/restaurant management, Serve Safe Food Manager’s Certification, ability to lift 25 lbs, and proficiency in Microsoft Office Suite
About
NBCUniversal, a subsidiary of Comcast, is a global media and entertainment powerhouse that creates, distributes, and monetizes high-quality film, television, and streaming content across a portfolio of iconic brands. The company owns and operates flagship networks such as NBC, NBC News, NBC Sports, Telemundo, Bravo, and the ad-supported streaming platform Peacock, while its Universal Pictures, DreamWorks Animation, and Focus Features studios deliver award-winning films worldwide. In addition to media production, NBCUniversal drives immersive experiences through Universal Destinations & Experiences, operating world-class theme parks including Universal Studios Hollywood and Universal Orlando Resort, and launching attractions like Universal Epic Universe. With a commitment to inclusive culture, community engagement, and talent development, the company offers employees a dynamic environment to shape diverse storytelling and innovative entertainment solutions.
Requirements
5+ years of management experience in high-quality restaurants, bachelor's degree in business or hospitality management, thorough knowledge of MS Excel, Word, and POS systems
About
Twenty Four Seven Hotels is a Southern California‑based hotel management firm that oversees a portfolio of 30 premium‑branded and independent lifestyle, upscale, and select‑service properties across the western and south‑central United States. The company specializes in end‑to‑end hospitality operations—including development, pre‑opening, asset management, repositioning, and brand stewardship for leading brands such as Marriott, Hilton, Hyatt, IHG, and Cambria—while driving profit maximization and return on investment for owners. What sets the firm apart is its people‑first culture that blends trust, transparency, and empowerment, enabling associates to excel and directly contribute to operational excellence and community impact. Twenty Four Seven Hotels positions itself as a collaborative platform where talent and partnerships thrive together, offering career growth in a dynamic, high‑performance environment.
Requirements
6 years experience in engineering and maintenance or related professional area, high school diploma or GED, and technical training in HVAC-R/Electrical/Plumbing
About Hospitality & Catering Jobs in California, United States
The hospitality and catering sector includes hotels, restaurants, event management, and food service.The hospitality & catering industry offers diverse career paths with opportunities for professionals at all experience levels and backgrounds in California, United States.
Industry Skills in Demand
Industry Insights
Job Growth
Steady growth
Work Settings
Various Settings
Average Salary Range
$65K - $110K
